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Titolo: Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs.
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Autore: AA. VV. -
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Prezzo:
€36.00
€28.80
Risparmi: 20.00%
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Dettaglio libro: Lodi, Bibliotheca Culinaria, 2002, cm 31, cart. con sovr., pp. 137 con num. foto in nero e a col. n.t. Chef, osti e gestori di famosi negozi gastronomici presentano gli splendidi prodotti Jolanda de Coḷ. Nuovo.
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